Donsie’s Sarmale

Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. It’s an amazing winter dish.

Even-though we struggle with learning the Romanian language, we can certainly try their cooking!

Feel free to download the recipe below! Its a version my mom (Donsie) used to make and it made my Romanian hubby very happy!!

Pofta buna!! (Enjoy!!)